EO Member Focus : Eamon Sullivan

Eamon Sullivan - EO Perth Member

Tell us a bit about your business ?

I’m a mixed bag.  One foot in hospitality (Bib & Tucker and Goody Two’s) and one foot in Glazing (Rockingham Glass and Waneroo Glass).

Bib and Tucker is elevated modern Australian food overlooking the ocean in North Fremantle, whereas Goody Two’s is a cheeky underground Japanese inspired cocktail and whisky bar which has a pumping dancefloor every Friday and Saturday Night.

What do you gain from being part of the EO Community ?

Diversified experience from so many different industries is what I find best for me.  I am not an expert in ANYTHING! But I love learning from other people and taking bits and pieces that I can apply to my industries to improve.  I love how passionate everyone is about improving, rather than just staying stagnant.

What do you love most about being an entrepreneur ?

Designing the life that works for me and being in control of my future.

What is the biggest challenge you have faced as an entrepreneur and how did you overcome this ?

Failing business over the years.  I overcame this by working on numerous strategies (with my forums and with consultants) and figuring out what was salvageable and what needed to go.  It was a mix of getting the business efficient enough to sell, or efficient enough to get back to profit then focus on rebuilding.  You can’t build a skyscraper on shaky ground, so getting the fundamentals right and going back to basics when I was overwhelmed has been important to me, and acknowledging my limits and what i can handle as one person.

Find out how you can become an EO Perth Member – How to Join EO Perth | EO Perth

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